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A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer
British Library Online Contents | 2008| -
Formation of cholesterol oxidation products (COPs) in animal products
British Library Online Contents | 2007| -
Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties
British Library Online Contents | 2009| -
Impact of salt and lipid type on in vitro digestion of emulsified lipids
British Library Online Contents | 2011| -
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
British Library Online Contents | 2010| -
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs
British Library Online Contents | 2013| -
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
British Library Online Contents | 2004| -
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage
British Library Online Contents | 2009|
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