Year of publication
Type of media
Subject
Type of material
Licence
Language
Synonyms were used for: food • food science • science
Search without synonyms: journal:(Journal of food science : JFS)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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The Qualities of Liquor Distilled from Ipguk (koji) or Nuruk under Reduced or Atmospheric Pressure
British Library Online Contents | 2014| -
Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout Extracts
British Library Online Contents | 2014| -
Quality Properties of Makgeolli Brewed with Various Rice and Koji
British Library Online Contents | 2013| -
Use of Electrolyzed Oxidizing Water for Quality Improvement of Frozen Shrimp
British Library Online Contents | 2005| -
Development of Detection Method of Unapproved Genetically Modified Potato (EH92-527-1) in Korea using Duplex Polymerase Chain Reaction
British Library Online Contents | 2013| -
Isolation and Identification of Antioxidants from Methanol Extract of Sword Bean (Canavalia gladiata)
British Library Online Contents | 2013| -
Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves
British Library Online Contents | 2012| -
Physiologically Active Components and Antioxidant Capacity of Grapevine Leaves at Growth Stages
British Library Online Contents | 2012| -
Chemical Properties and DPPH Radical Scavenging Ability of Sword Bean (Canavalia gladiata) Extract
British Library Online Contents | 2012| -
A Comparative Study of GABA, Glutamate Contents, Acetylcholinesterase Inhibition and Antiradical Activity of the Methanolic Extracts from 10 Edible Plants
British Library Online Contents | 2012| -
Composition of Organic Acids and Physiological Functionality of Commercial Makgeolli
British Library Online Contents | 2011| -
Cognitive-enhancing Effects of a Fermented Milk Product, LHFM on Scopolamine-induced Amnesia
British Library Online Contents | 2012| -
Comparison of Real-Time PCR and Culture Methods for Detection of Campylobacter jejuni in Various Foods
British Library Online Contents | 2011| -
Effects of a Carbohydrase Mixture, Ultrasound, and Irradiation Treatments on the Physical Properties of Defatted Mustard Meal-based Edible Films
British Library Online Contents | 2011| -
Assessment of Estimated Daily Intakes of Artificial Sweeteners from Non-alcoholic Beverages in Children and Adolescents
British Library Online Contents | 2014| -
Effects of Lycii Fructus and Lycii Folium Extracts on Osteoporosis in Ovariectomized Rats
British Library Online Contents | 2014|
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