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Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008| -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008| -
Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection
Changes in concentration in dry white wines during alcoholic fermentation and agingElsevier | 2006| -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
American Chemical Society | 2008| -
Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines
American Chemical Society | 2008| -
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
American Chemical Society | 2008| -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
American Chemical Society | 2021| -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
British Library Online Contents | 2017|
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