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Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments
British Library Online Contents | 2002| -
Effects of Heat Pretreatment on Lipid and Pigments of Freeze-Dried Spinach
British Library Online Contents | 2001| -
Stability of Tocopherols and Retinyl Palmitate in Snack Extrudates
British Library Online Contents | 2001| -
Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation
British Library Online Contents | 2000| -
Stability of Retinyl Palmitate During Cooking and Storage in Rice Fortified with Ultra Rice TM Fortification Technology
British Library Online Contents | 2000| -
Rapid Liquid Chromatographic Assay of Vitamin E and Retinyl Palmitate in Extruded Weaning Foods
British Library Online Contents | 1999| -
Food Chemistry and Toxicology - Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation
Online Contents | 2000|
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