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Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
British Library Online Contents | 2015| -
Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model
British Library Online Contents | 2014| -
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage
British Library Online Contents | 2015| -
Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice
British Library Online Contents | 2013| -
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
British Library Online Contents | 2015|
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