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  1.  

    Novel Umami Ingredients: Umami Peptides and Their Taste

    Zhang, Y. / Venkitasamy, C. / Pan, Z. et al. | British Library Online Contents | 2017
  2.  

    Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties

    Li, A. / Zhang, Y. / Yu, X. et al. | British Library Online Contents | 2016
  3.  

    Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF-B and the PI3K/Akt Signaling Pathway

    Zhang, D. Q. / Sun, P. / Jin, Q. et al. | British Library Online Contents | 2016
  4.  

    Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat-Processing Methods

    Zhang, Y. / Chang, S. K. / Liu, Z. | British Library Online Contents | 2015
  5.  

    Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants

    Li, D. / Chen, Y. / Zhang, Y. et al. | British Library Online Contents | 2012

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