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EFFECT OF NATURAL AND SYNTHETIC ANTIOXIDANTS ON BREAD AND COOKIE BAKING QUALITY
British Library Online Contents | 2007| -
RESPONSE OF DIFFERENT TYPES OF GLUTEN IN PREPARATION OF BROWN BREAD FROM WHOLE WHEAT MEAL (ATTA) OBTAINED FROM PUNJAB WHEATS
British Library Online Contents | 2007| -
Synthesis and characterization of novel reduced Gum rosin-acrylamide copolymer-based nanogel and their investigation for antibacterial activity
British Library Online Contents | 2017| -
Performance of prototype GE1/1 chambers for the CMS muon spectrometer upgrade
Free accessBASE | 2020| -
Performance of prototype GE1 / 1 chambers for the CMS muon spectrometer upgrade
Free accessBASE | 2021| -
Performance of a triple-GEM demonstrator in pp collisions at the CMS detector
Free accessIOP Institute of Physics | 2021| -
Impact of magnetic field on the stability of the CMS GE1/1 GEM detector operation
Free accessIOP Institute of Physics | 2023| -
Layout and assembly technique of the GEM chambers for the upgrade of the CMS first muon endcap station
British Library Online Contents | 2019| -
Triple-GEM discharge probability studies at CHARM: Simulations and experimental results
Free accessBASE | 2020| -
Triple-GEM discharge probability studies at CHARM: simulations and experimental results
Free accessBASE | 2020| -
Interstrip capacitances of the readout board used in large triple-GEM detectors for the CMS Muon Upgrade
Free accessBASE | 2020| -
Operational experience with the GEM detector assembly lines for the CMS forward muon upgrade
Free accessBASE | 2018|Contributors: Kaur, A. -
Performance of a Triple-GEM Demonstrator in $pp$ Collisions at the CMS Detector
Free accessArXiv | 2021|
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