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  1.  

    Drivers of liking for reduced sodium potato chips and puffed rice

    Buechler, Aimee E. / Lee, Soo‐Yeun | Wiley | 2020
  2.  

    Sensory Differences Between Beet and Cane Sugar Sources

    Urbanus, Brittany L. / Cox, Ginnefer O. / Eklund, Emily J. et al. | Wiley | 2014
  3.  

    Taste Detection Thresholds of Resveratrol

    Koga, Clarissa C. / Becraft, Alexandra R. / Lee, Youngsoo et al. | Wiley | 2015
  4.  

    Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

    Feng, Yiming / Albiol Tapia, Marta / Okada, Kyle et al. | Wiley | 2018
  5.  

    Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Boquin, Mandy / Smith‐Simpson, Sarah / Donovan, Sharon M. et al. | Wiley | 2014
  6.  

    Warm‐Up Effect in Panelist‐Articulated‐2‐Alternative Forced Choice Test

    Bloom, David J. / Baik, Hwa‐Young / Lee, Soo‐Yeun | Wiley | 2017
  7.  

    Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

    Kreger, Joseph W. / Lee, Youngsoo / Lee, Soo‐Yeun | Wiley | 2012
  8.  

    Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

    Koga, Clarissa C. / Lee, Soo‐Yeun / Lee, Youngsoo | Wiley | 2016
  9.  

    Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources

    Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2014
  10.  

    Consumer Acceptance of Ginseng Food Products

    Chung, Hee Sook / Lee, Young‐Chul / Kyung Rhee, Young et al. | Wiley | 2011
  11.  

    Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

    Nightingale, Lia M. / Lee, Soo‐Yeun / Engeseth, Nicki J. | Wiley | 2011

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