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  1.  

    Oil‐in‐Water Emulsion Exhibits Bitterness‐Suppressing Effects in a Sensory Threshold Study

    Torrico, Damir Dennis / Sae‐Eaw, Amporn / Sriwattana, Sujinda et al. | Wiley | 2015
  2.  

    Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders

    Ngoenchai, Phurit / Alonso, Jose Ramon / Suwonsichon, Thongchai et al. | Wiley | 2019
  3.  

    Analysis of Duplicated Multiple‐Samples Rank Data Using the Mack–Skillings Test

    Carabante, Kennet Mariano / Alonso‐Marenco, Jose Ramon / Chokumnoyporn, Napapan et al. | Wiley | 2016
  4.  

    Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

    Torrico, Damir Dennis / Wardy, Wisdom / Pujols, Kairy Dharali et al. | Wiley | 2015
  5.  

    Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses

    Guo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | Wiley | 2015
  6.  

    Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Nongtaodum, Sinee / Jangchud, Anuvat / Jangchud, Kamolwan et al. | Wiley | 2013

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