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    Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses

    Guo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | Wiley | 2015
  2.  

    Guest Editorial: A Reflective On Food Chemistry in JFS

    Xiong, Youling L. | Online Contents | 2012
  3.  

    Hydroxyl Radical and Ferryl‐Generating Systems Promote Gel Network Formation of Myofibrillar Protein

    Xiong, Youling L. / Blanchard, Suzanne P. / Ooizumi, Tooru et al. | Wiley | 2010

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