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Preparation method for compound prebiotics solid beverage capable of improving gastroenteric function
Free accessEuropean Patent Office | 2020| -
Poria cocos jelly capable of regulating intestines and stomach as well as preparation method and application of poria cocos jelly
Free accessEuropean Patent Office | 2022| -
Functional corn flour as well as efficient preparation method and application thereof
Free accessEuropean Patent Office | 2023| -
Poria cocos and vitamin C granules and preparation method thereof
Free accessEuropean Patent Office | 2021| -
Frozen tender fish ball based on endogenous enzyme activity regulation and processing method thereof
Free accessEuropean Patent Office | 2021| -
Compound protein preparation and preparation method thereof
Free accessEuropean Patent Office | 2021| -
Nutritional convenient pearl rice and production method thereof
Free accessEuropean Patent Office | 2020| -
Preparation method and application of fruit gel for 3D printing
Free accessEuropean Patent Office | 2020| -
Ginseng, lotus and poria cocos beverage and preparation method thereof
Free accessEuropean Patent Office | 2021| -
Dried ginger-poria cocos beverage and preparation method thereof
Free accessEuropean Patent Office | 2021| -
High-processing-quality and high-nutrition corn flour as well as efficient industrial flour milling method and application thereof
Free accessEuropean Patent Office | 2023| -
Preparation method of low-temperature-resistant fresh wet noodles
Free accessEuropean Patent Office | 2021| -
Method for improving gel characteristics of low-salt minced fish meat
Free accessEuropean Patent Office | 2020| -
Vegetarian secret flavoring paste and preparation method therefor
Free accessEuropean Patent Office | 2020| -
Processing method for regulating squid protein recombination product
Free accessEuropean Patent Office | 2015| -
Method for molding berry gel and application of berry gel
Free accessEuropean Patent Office | 2020|
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