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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
Online Contents | 2017| -
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ
Online Contents | 2017| -
Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food
Online Contents | 2016| -
Metagenomics reveals flavour metabolic network of cereal vinegar microbiota
Online Contents | 2017| -
Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound
Online Contents | 2015| -
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
Online Contents | 2017| -
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
Online Contents | 2015|
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