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Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Keywords: Food technology -
Institute of Food Technologists
British Library Conference Proceedings | 2014|Keywords: Food technology -
Applications of ultrasound in food technology: Processing, preservation and extraction
Elsevier | 2010|Keywords: Food technology -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Keywords: Food technology -
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies
Elsevier | 2019|Keywords: Food technology -
Whole grain in manufactured foods: Current use, challenges and the way forward
Taylor & Francis Verlag | 2017|Keywords: food technology -
Cryoconcentration technology in the bio-food industry: Principles and applications
Elsevier | 2008|Keywords: Food technology -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Keywords: Food technology education, Food technology -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Keywords: Food technology -
How important is tryptophan in human health?
Taylor & Francis Verlag | 2019|Keywords: food technology -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Keywords: Food technology -
High Pressure Processing – a Database of Kinetic Information
Wiley | 2008|Keywords: Food technology -
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
Elsevier | 2016|Keywords: Food technology -
Lipidomics applications in health, disease and nutrition research
Wiley | 2013|Keywords: Food technology -
Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii
British Library Conference Proceedings | 2011|Keywords: Food technology -
Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand
Wiley | 2023|Keywords: Food Technology Neophobia Scale -
Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose
Online Contents | 2015|Keywords: Food Technology - instrumentation, Food Technology - methods -
Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris
British Library Conference Proceedings | 2011|Keywords: Food technology -
Opinion on the use of ohmic heating for the treatment of foods
Elsevier | 2016|Keywords: Food technology -
OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH THE RESPONSE SURFACE METHODOLOGY
Free accessBASE | 2021|Keywords: food technology
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