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Effect of roasting oil composition on the stability of roasted high-oleic peanuts
Online Contents | 2002| -
Effect of roasting oil composition on the stability of roasted high-oleic peanuts
National licenceSpringer Verlag | 2002| -
Effects of variety and maturity on lipid class composition of peanut oil
National licenceSpringer Verlag | 1980| -
Recovering from Hurricane Rita at Lake Livingston Dam
British Library Conference Proceedings | 2006| -
Peanut triacylglycerols: Effect of season and production location
National licenceSpringer Verlag | 1982| -
Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity
National licenceSpringer Verlag | 1980| -
Remediating the Past and Preparing for the Future at Sandia National Laboratories
British Library Online Contents | 1996| -
Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity
Online Contents | 1980|
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