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Cereal beta-glucans: an underutilized health endorsing food ingredient
Taylor & Francis Verlag | 2022| -
Determination of FODMAP contents of common wheat and rye breads and the effects of processing on the final contents
Free accessSpringer Verlag | 2021| -
Determination of FODMAP contents of common wheat and rye breads and the effects of processing on the final contents
Free accessOnline Contents | 2020| -
Effects of processing conditions on the FODMAP contents of common wheat and rye breads: online
Free accessBASE | 2021| -
Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
Free accessBASE | 2021| -
KATALYSATORSYSTEM FÜR BENZINVERBRENNUNGSMOTOREN MIT DREIWEGEKATALYSATOREN UND SCR-KATALYSATOR
Free accessEuropean Patent Office | 2018| -
CATALYST SYSTEM FOR GASOLINE COMBUSTION ENGINES, HAVING THREE-WAY CATALYSTS AND SCR CATALYST
Free accessEuropean Patent Office | 2017| -
Catalyst system for gasoline combustion engines, having three-way catalysts and SCR catalyst
Free accessEuropean Patent Office | 2018|
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