Year of publication
Type of media
Source
Subject
- ‹ All subjects
- Chemical and environmental engineering (1,032,590)
- Chemistry (160,001)
- Medicine (101,746)
- Horticulture (100,458)
- Life Sciences (98,523)
- Material science (79,792)
- Educational Science (37,698)
- Mechanical engineering, energy technology (36,555)
- Physics (28,984)
- Earth Sciences (23,576)
- Law (17,626)
- Other subjects (15,114)
- Architecture (10,851)
- Economics (10,261)
- Mining (8,552)
- Engineering (7,018)
- Civil engineering (6,645)
- Computer Science (4,557)
- Mathematics (3,245)
- Medical technology (3,101)
- Electrical engineering (2,041)
- Social Sciences (1,020)
- Traffic engineering (743)
- History (63)
- Sports Science (34)
- Philosophy (17)
- Linguistics (4)
Type of material
Licence
TIB reading rooms collection
1–20 of 1,032,590 hits
Sort by:
Sort by:
-
Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin -
Application of biochar-based photocatalysts for adsorption-(photo)degradation/reduction of environmental contaminants: mechanism, challenges and perspective
Free accessDOAJ | 2022|Publisher: Springer -
An overview on fermentation, downstream processing and properties of microbial alkaline proteases
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin -
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
Online Contents | 2012|Publisher: Springer-Verlag, Springer, Berlin -
Production of synthetic spider dragline silk protein in Pichia pastoris
Online Contents | 1997|Publisher: Springer-Verlag, Springer, Berlin -
Biodegradation of microbial and synthetic polyesters by fungi
Online Contents | 2003|Publisher: Springer-Verlag, Springer, Berlin -
Polyene antibiotic biosynthesis gene clusters
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin -
Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables
Online Contents | 1999|Publisher: Springer-Verlag, Springer, Berlin -
Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase
Online Contents | 2004|Publisher: Springer-Verlag, Springer, Berlin -
Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin -
Construction of a computed tomographic phantom for a Japanese male adult and dose calculation system
Online Contents | 2001|Publisher: Springer-Verlag, Springer, Berlin -
Antioxidant compounds in edible brown seaweeds
Online Contents | 2010|Publisher: Springer-Verlag, Springer, Berlin -
SPME followed by GC–MS: a powerful technique for qualitative analysis of honey volatiles
Online Contents | 2008|Publisher: Springer-Verlag, Springer, Berlin -
Construction of engineered CHO strains for high-level production of recombinant proteins
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin -
Monitoring of morphological development of the arachidonic-acid-producing filamentous microorganism Mortierella alpina
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin -
Quantification of intracellular amino acids in batch cultures of Saccharomyces cerevisiae
Online Contents | 2001|Publisher: Springer-Verlag, Springer, Berlin -
Multi-substrate growth kinetics of Pseudomonas putida for phenol removal
Online Contents | 1997|Publisher: Springer-Verlag, Springer, Berlin -
Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process
Online Contents | 1997|Publisher: Springer-Verlag, Springer, Berlin -
Gene cloning, sequencing, and characterization of a family 9 endoglucanase (CelA) with an unusual pattern of activity from the thermoacidophile Alicyclobacillus acidocaldarius ATCC27009
Online Contents | 2002|Publisher: Springer-Verlag, Springer, Berlin