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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Contributors: Prinyawiwatkul, W. -
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
British Library Online Contents | 2008| -
Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat
British Library Conference Proceedings | 1993| -
Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810
British Library Conference Proceedings | 2003|Contributors: Moore, W. B., Sinisi, K. S. -
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT
British Library Online Contents | 2006| -
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit
British Library Online Contents | 2003| -
Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging
British Library Online Contents | 2005| -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014| -
Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures
British Library Online Contents | 2003| -
Beef carcass and meat traits of steers finished on three forage systems
British Library Online Contents | 2014| -
Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4C
British Library Online Contents | 1996| -
Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: Chromatographic determination
British Library Online Contents | 1994| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats
British Library Online Contents | 1994| -
Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease
British Library Online Contents | 2015| -
Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease
British Library Online Contents | 2015| -
Force control in two-dimensional end milling operations using recurrent neural networks
Tema Archive | 1995|