Page 1 from 37 hits

Sort by: Relevancy | Date newest | Title A-Z

Did you mean: person:(mcmillan, K. W.)

  1.  

    Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging

    McMillin, K. W. | British Library Conference Proceedings | 1994
  2.  

    Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat

    McMillin, K. W. | British Library Conference Proceedings | 1993
  3.  

    DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT

    NEGATU, Z. / MCNITT, J. I. / MCMILLIN, K. W. | British Library Online Contents | 2006
  4.  

    Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Huang, N.-Y. / Ho, C.-P. / McMillin, K. W. | British Library Online Contents | 2005
  5.  

    Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014
  6.  

    Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures

    Ho, C.-P. / Huang, N.-Y. / McMillin, K. W. | British Library Online Contents | 2003
  7.  

    Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

    Gadiyaram, K. M. / Kannan, G. / Pringle, T. D. et al. | British Library Online Contents | 2008
  8.  

    A neural network approach for force and contour error control in multi-dimensional end milling operations

    Luo, T. / Lu, W. / Krishnamurthy, K. et al. | British Library Online Contents | 1998
  9.  

    Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef

    Zhao, Y. / Wells, J. H. / McMillin, K. W. | British Library Online Contents | 1995
  10.  

    Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: Chromatographic determination

    Han, D. / McMillin, K. W. / Godber, J. S. | British Library Online Contents | 1994
  11.  

    Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats

    Zhao, Y. / Wells, J. H. / McMillin, K. W. | British Library Online Contents | 1994
  12.  

    A neural network controller for force control in end milling operations

    Xu, Q. / Krishnamurthy, K. / Lu, W. et al. | Tema Archive | 1994
  13.  

    Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran

    Dawkins, N. L. / Phelps, O. / McMillin, K. W. et al. | British Library Online Contents | 1999
  14.  

    Force control in two-dimensional end milling operations using recurrent neural networks

    Luo, T. / Xu, Q. / Krishnamurthy, K. et al. | Tema Archive | 1995
  15.  

    Lipid stability of beef model systems with heating and iron fractions

    Han, D. / McMillin, K. W. / Godber, J. S. et al. | British Library Online Contents | 1995
  16.  

    Iron distribution in heated beef and chicken muscles

    Han, D. / McMillin, K. W. / Godber, J. S. et al. | British Library Online Contents | 1993
  17.  

    Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging

    Kannan, G. / Gadiyaram, K. M. / Galipalli, S. et al. | British Library Online Contents | 2006

Number of results: 10 | 20 | 50