Year of publication
Type of media
Subject
Type of material
Language
Synonyms were used for: Ice
Search without synonyms: keywords:(Ice formation)
Used synonyms:
- eis
- intercity experimental
- intercity express
-
Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review
Elsevier | 2021|Keywords: Ice crystals formation, Ice-binding properties -
Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of water
Elsevier | 2012|Keywords: Ice formation -
On the origin of thaw loss: Relationship between freezing rate and protein denaturation
Elsevier | 2019|Keywords: Ice crystal formation -
Superchilling of muscle foods: Potential alternative for chilling and freezing
Taylor & Francis Verlag | 2019|Keywords: ice-crystal formation -
Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism
Free accessWiley | 2020|Keywords: internal ice formation -
Rainfall effects on vertical profiles of airborne fungi over a mixed land-use context at the Brazilian Atlantic Forest biodiversity hotspot
Elsevier | 2023|Keywords: Cloud formation, Ice nucleation activity -
Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization
Elsevier | 2022|Keywords: Ice formation -
Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees
Elsevier | 2021|Keywords: Ice crystal formation -
Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing
Elsevier | 2023|Keywords: Ice crystal formation -
Modeling temperature effect on dynamic modulus of elasticity of red pine (Pinus resinosa) in frozen and non-frozen states
Online Contents | 2015|Keywords: ice formation -
Ice Cream: Foam Formation and Stabilization—A Review
Taylor & Francis Verlag | 2010|Keywords: ice cream, foam formation -
Determination of glassy state by cryo-SEM and DSC in cryopreservation of mint shoot tips by encapsulation–dehydration
Online Contents | 2014|Keywords: Intracellular ice formation -
Determination of glassy state by cryo-SEM and DSC in cryopreservation of mint shoot tips by encapsulation–dehydration
Online Contents | 2014|Keywords: Intracellular ice formation -
Effect of Freezing Rate and Starch Granular Morphology on Ice Formation and Non-Freezable Water Content of Flour and Starch Gels
Free accessTaylor & Francis Verlag | 2016|Keywords: Ice formation -
Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism
Free accessDOAJ | 2020|Keywords: internal ice formation -
Thermal properties of commercial hydrobionts’ tissues in the freezing process
Free accessDOAJ | 2019|Keywords: ice formation -
Effect of Freezing Rate and Starch Granular Morphology on Ice Formation and Non-Freezable Water Content of Flour and Starch Gels
Online Contents | 2016|Keywords: Ice formation -
Ice Formation in Concentrated Aqueous Glucose Solutions
Wiley | 2010|Keywords: Ic ‐ cubic form of ice ‐ stability investigation, ice Formation in Concentrated Aqueous Glucose Solutions, Ic to Ih (hexagonal ice) transformation -
Exothermic responses of dormant Salix stems during exposure to subzero temperatures
Wiley | 1993|Keywords: ice crystal formation -
From Water to Ice: Investigation of the Effect of Ice Crystal Reduction on the Stability of Frozen Large Unilamellar Vesicles
Wiley | 2010|Keywords: successful cryopreservation ‐ survival of the frozen organisms after warming ice, effect of ice crystal reduction ‐ stability of frozen large unilamellar vesicles, permeable CPAs ‐ suppressing intracellular ice formation, ice ‐ detrimental to cells, freezing injury of cells during cryopreservation
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