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The extraordinary transformation of traditional Chinese medicine: processing with liquid excipients
Free accessTaylor & Francis Verlag | 2020|Keywords: chemical constitution -
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
Online Contents | 2019|Keywords: Chemical composition -
Short communication: Characterization of molasses chemical composition
Elsevier | 2020|Keywords: chemical composition -
Recent advances in role of insects as alternative protein source in poultry nutrition
Free accessTaylor & Francis Verlag | 2018|Keywords: chemical composition -
Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro
Elsevier | 2015|Keywords: Chemical composition -
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview
Taylor & Francis Verlag | 2022|Keywords: Chemical composition -
A review on the application of vibrational spectroscopy to the chemistry of nuts
Elsevier | 2018|Keywords: Chemical composition -
The structural and chemical characteristics of the pericarp are important in Tilia miqueliana seed dormancy
Online Contents | 2021|Keywords: Chemical composition -
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull
Free accessTaylor & Francis Verlag | 2022|Keywords: Chemical composition -
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
Elsevier | 2021|Keywords: Chemical composition -
Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour
Wiley | 2018|Keywords: chemical composition -
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin
Online Contents | 2019|Keywords: Chemical composition -
Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia
Elsevier | 2012|Keywords: Chemical composition -
Chemical and physico‐chemical changes during the dry‐cured processing of deer loin
Wiley | 2020|Keywords: Chemical composition -
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Elsevier | 2016|Keywords: Chemical composition -
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
Elsevier | 2011|Keywords: Chemical composition -
Physicochemical characterization and postharvest performance of the new Sensation® ‘Florida127’ strawberry compared to commercial standards
Elsevier | 2016|Keywords: Chemical composition -
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
American Chemical Society | 2019|Keywords: chemical composition -
Chemical composition and detection of Aflatoxin M1 in camels and cows milk in Sudan
Taylor & Francis Verlag | 2020|Keywords: chemical composition -
Interplay of Aging and Lot-to-Lot Variability on the Physical and Chemical Properties of Excipients: A Case Study of Mono- and Diglycerides
American Chemical Society | 2021|Keywords: chemical composition