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Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis
Elsevier | 2018|Keywords: Descriptive sensory analysis, Sensory perception -
Review on characteristics of trained sensory panels in food science
Wiley | 2021|Keywords: sensory evaluation, sensory methods -
Development of a sensory wheel and lexicon for chocolate
Elsevier | 2018|Keywords: Sensory lexicon, Sensory wheel -
Sensory Science and its Perceptual Properties
Wiley | 2023|Keywords: sensory evaluation of foods, sensory characteristics of foods, sensory evaluation tests, sensory control of foods -
Invited Review: Sensory Analysis of Dairy Foods
Elsevier | 2007|Keywords: sensory analysis, sensory methods -
Ordering volatile openings: instrumentation and the rationalization of bodily odors
Taylor & Francis Verlag | 2019|Keywords: Sensory politics, sensory science, sensory labor -
Understanding barriers of eating unfamiliar fruits and vegetables in children using ‘Sensory Play’: a narrative review
Wiley | 2023|Keywords: sensory, sensory education, sensory learning, sensory properties of diets -
Toward an optimal quantitative design method integrating user‐centered qualitative attributes
Free accessWiley | 2019|Keywords: mathematical sensory model, sensory analysis, sensory specifications -
The Stevens law and the derivation of sensory perception
Free accessDOAJ | 2021|Keywords: Sensory derivation, Sensory hierarch, Sensory perception -
The Sensory Space of Wines: From Concept to Evaluation and Description. A Review
Free accessDOAJ | 2021|Keywords: sensory characterization, sensory space, descriptive sensory analysis -
Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice
Elsevier | 2016|Keywords: Sensory attributes, Sensory shelf life -
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity EstersMethodological, Sensory, and Physicochemical Approaches
American Chemical Society | 2021|Keywords: pre-sensory effects, sensory tool -
The sensory properties and metabolic impact of natural and synthetic sweeteners
Wiley | 2021|Keywords: sensory -
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition
Wiley | 2018|Keywords: sensory attributes, Dynamic sensory evaluation -
Understanding the impact of growing conditions on oysters: a study of their sensory and biochemical characteristics
Online Contents | 2015|Keywords: Sensory perception, sensory -
Impact of a commercially available ion-exchange resin used in red wines to reduce toxic compounds: effect on pH, oxidation–reduction potential, color, and sensory attributes
Online Contents | 2018|Keywords: Wine sensory, Sensory evaluation -
Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products
Elsevier | 2023|Keywords: Sensory properties, Sensory evaluation -
It is important to differentiate sensory property from the material property
Elsevier | 2019|Keywords: Sensory perception, Sensory analysis -
Metabolomics identify landscape of food sensory properties
Taylor & Francis Verlag | 2023|Keywords: Food sensory, sensory evaluation
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