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Influence of edible coating on shelf life and quality of “Picota” sweet cherries
Online Contents | 2004| -
Influence of edible coating on shelf life and quality of “Picota” sweet cherries
Online Contents | 2004| -
Influence of edible coating on shelf life and quality of “Picota” sweet cherries
Springer Verlag | 2004| -
Purification and characterisation of carrot (Daucus carota L) pectinesterase
Online Contents | 2003| -
Purification and Characterization of Four Pectinesterases from Sweet Cherry (Prunus avium L.)
Online Contents | 1996| -
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
Online Contents | 2003| -
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
Springer Verlag | 2003| -
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
Online Contents | 2003| -
Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials
National licenceAmerican Chemical Society | 1995| -
Purification and Characterization of Four Pectinesterases from Sweet Cherry (Prunus avium L.)
American Chemical Society | 1996| -
Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst
Online Contents | 2006|Contributors: Alonso, Jesus
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