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Antioxidant and Biochemical Content in Brazilian Guava Germplasm with White, Red and Pink Pulps
British Library Conference Proceedings | 2012|Contributors: Santos, C. A. F -
Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing
Online Contents | 2017|Contributors: Santos, C -
Chemical and Biochemical Characterization of Guava and Araca Fruits from Different Regions of Brazil
British Library Conference Proceedings | 2012|Contributors: Santos, C. A. F -
Concentration of antioxidants in two muscles of mature dairy cows from Azores
Online Contents | 2014|Contributors: Santos, C. -
Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage “Chouriço Grosso de Estremoz e Borba PGI”
Online Contents | 2010|Contributors: Santos, C. -
Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content
Online Contents | 2008|Contributors: Santos, C. -
Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content
Online Contents | 2008|Contributors: Santos, C. -
Muscle pH60, Colour (L, a, b) and Water-Holding Capacity and the Influence of Post-Mortem Meat Temperature
Online Contents | 1994|Contributors: Santos, C. -
Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça
Online Contents | 2009|Contributors: Santos, Renata O. -
Measurements of pH60 in Pork Using ISFET-REFET and Glass Electrode Methods
Online Contents | 1994|Contributors: Santos, C. -
Mechanical Damages Increase Respiratory Rates of Citrus Fruit
Free accessTaylor & Francis Verlag | 2011|