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Horticulture   Clear all

  1. Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review

    Zhao, Cindy J | Online Contents | 2016

  2. Development and characterization of eleven microsatellite markers for an endangered cavefish (Triplophysa rosa Chen and Yang, 2005) using 454 sequencing

    Zhao, J. / Zhao, K. / Peng, Z. | Wiley | 2014

  3. Soil and human health

    Zhao, F. J. | Wiley | 2018

  4. MYCOLOGY - Identification of Eighteen Berberis Species as Alternate Hosts of Puccinia striiformis f. sp. tritici and Virulence Variation in the Pathogen Isolates from Natural Infection of Barberry Plants in China

    Zhao, J | Online Contents | 2013
    Contributors: Yao, J N

  5. Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin

    Zhao, Jing | Online Contents | 2017
    Contributors: Linhardt, Robert J

  6. Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin

    Zhao, Jing | Online Contents | 2017
    Contributors: Linhardt, Robert J

  7. High Dietary Selenium Intake Alters Lipid Metabolism and Protein Synthesis in Liver and Muscle of Pigs

    Zhao, Z | Online Contents | 2016
    Contributors: Kim, J

  8. Effects of deamidation on aggregation and emulsifying properties of barley glutelin

    Zhao, J. | Online Contents | 2011

  9. Changes in metabolites in maize seedlings under chlorsulfuron and cadmium stress

    ZHAO, L. J | Online Contents | 2016
    Contributors: XIE, J. F, FAN, R. J, LV, J. L

  10. Effect of Glutamate Accumulation During Sourdough Fermentation withLactobacillus reuterion the Taste of Bread and Sodium-Reduced Bread

    Zhao, Cindy J | Online Contents | 2015

  11. Antimicrobial Efficiency of Essential Oil and Freeze–Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice

    Duan, J. / Zhao, Y. | Wiley | 2009

  12. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

    Zhao, Ting | Online Contents | 2016
    Contributors: Cobbina, Samuel J

  13. Detection of loci controlling seed glucosinolate content and their association with Sclerotinia resistance in Brassica napus

    Zhao, J. / Meng, J. | Wiley | 2003

  14. Fabrication, Characterization and Photocatalytic Capability of ZnAl~2O~4 Nanospheres

    Zhao, L. / Li, X.Y. / Zhao, J. | British Library Conference Proceedings | 2012

  15. Determination of pin-roller parameters and evaluation of the uniformity of granular fertilizer application metering devices in precision farming

    Sugirbay, A.M. / Zhao, J. / Nukeshev, S.O. et al. | Elsevier | 2020

  16. Income Diversification of Rural Households in China

    Zhao, Jianmei / Barry, Peter J. | Wiley | 2014

  17. Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers

    Zhao, Cindy J. | Online Contents | 2013

  18. Developing food-grade coatings for dry-cured hams to protect against ham mite infestation

    Zhao, Y | Online Contents | 2016
    Contributors: Williams, J B

  19. [alpha]-tocopherol stereoisomers in human plasma are affected by the level and form of the vitamin E supplement used

    Zhao, Yang | Online Contents | 2015
    Contributors: Monahan, Frank J, Gibney, Mike J

  20. Ammonia concentrations and emission rates at a commercial poultry manure composting facility

    Zhao, Lingying | Online Contents | 2016
    Contributors: Darr, Matthew J, Heber, Albert J

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