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Transition metals in brewing and their role in wort and beer oxidative stability: a review
Free accessDataCite | 2022|Publisher: Technische Universität Berlin -
Analyzing Temporal Trends of Urban Evaporation Using Generalized Additive Models
Free accessDataCite | 2022|Publisher: Technische Universität Berlin -
Urbane Landwirtschaft in Nairobi – Bericht zum Geländeseminar 2021
Free accessDataCite | 2022|Publisher: Technische Universität Berlin -
A Parametric Model for Local Air Exchange Rate of Naturally Ventilated Barns
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil—Fishes’ Growth Performances and Quality Traits
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Nitrogen mineralization in soils of tropical climates - concepts, experiments and implications for modelers
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
Free accessDataCite | 2022|Publisher: Technische Universität Berlin -
Usability and technological opportunities for a higher isomerization rate of -acids: A review
DataCite | 2020|Publisher: Technische Universität Berlin -
The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best−Worst Scaling
Free accessDataCite | 2020|Publisher: Technische Universität Berlin -
Influence of Process Operation on the Production of Exopolysaccharides in Arthrospira platensis and Chlamydomonas asymmetrica
Free accessDataCite | 2022|Publisher: Technische Universität Berlin -
Interaction of proteins and amino acids with iso-α-acids during wort preparation in the brewhouse
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Effect of a Profound Feedstock Change on the Structure and Performance of Biogas Microbiomes
Free accessDataCite | 2020|Publisher: Technische Universität Berlin -
Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
Free accessDataCite | 2020|Publisher: Technische Universität Berlin -
Enhancing nitrogen use efficiency in agricultural crop production by improving soil physical and chemical properties via liming
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Perspectives for improving circular economy in brackish shrimp aquaculture
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics
Free accessDataCite | 2021|Publisher: Technische Universität Berlin -
Investigation of the hops α-acids isomerization and occurring losses of iso-α-acids during wort preparation in the brewhouse
DataCite | 2022|Publisher: Technische Universität Berlin -
Fungi as source for new bio-based materials: a patent review
Free accessDataCite | 2019|Publisher: Technische Universität Berlin -
Spatial Distribution of Forest Ecosystem Service Benefits in Germany: A Multiple Benefit-Transfer Model
Free accessDataCite | 2021|Publisher: Technische Universität Berlin
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