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  1. 1 - Fundamentals on Isotope Effects - Mechanism from Isotope Effects

    Cook, P.F. | Online Contents | 1998

  2. 1 - Fundamentals on Isotope Effects - Metabolite Pools and Metabolic Branching as Factors of in-vivo Isotope Discriminations by Kinetic Isotope Effects

    Schmidt, H.-L. | Online Contents | 1998

  3. 2 - Abstracts - Biokinetic Studies in Humans with Stable Isotopes as Tracers. Part 1: A Methodology for Incorporation of Trace Metals into Vegetables

    Giussani, A. | Online Contents | 1998

  4. 2 - Abstracts - Biokinetic Studies in Humans with Stable Isotopes as Tracers. Part 2: Uptake of Molybdenum from Aqueous Solutions and Labelled Foodstuffs

    Werner, E. | Online Contents | 1998

  5. 2 - Abstracts - Compound Specific Stable Isotope Analysis by GC-C-IRMS: New Avenues of Application in Archaeology

    Evershed, R.P. | Online Contents | 1998

  6. 2 - Abstracts - Intermolecular Stable Carbon Isotope Ratio Correlations in the Authenticity Assessment of Spanish D O Rioja and D O Penedès Wines

    Giménez-Miralles, J.E. | Online Contents | 1998

  7. 2 - Abstracts - Mineral and Curative Waters in Saxonia - An Isotope Study

    Storch, K.von | Online Contents | 1998

  8. 2 - Abstracts - Multi-Element-Isotope-Analysis as Improvement for the Detection of Illegally Added Glycerol to Wine?

    Weber, D. | Online Contents | 1998

  9. 2 - Abstracts - Multi-Isotopic Characterization of Glycerol by Using NMR and IRMS

    Bréas, O. | Online Contents | 1998

  10. 2 - Abstracts - Multi-Isotopic Study of Citrus Juices During the Harvesting Period

    Cassinerio, M.G. | Online Contents | 1998

  11. 2 - Abstracts - Recent Advances in Site-Specific Natural Isotope Fractionation Studied by Nuclear Magnetic Resonance

    Martin, G.J. | Online Contents | 1998

  12. 2 - Abstracts - SNIF-NMR and IRMS Study of Raspberry Ketone

    Fuganti, C. | Online Contents | 1998

  13. 2 - Abstracts - Special Variation of the 18O-16O- and 15N-14N-Ratio of Must and Wines Across a Larger Area

    Förstel, H. | Online Contents | 1998

  14. 2 - Abstracts - Study of New Techniques for the Measurement of 18O Content in Organic Matter

    Bréas, O.A. | Online Contents | 1998

  15. 2 - Abstracts - Study of the Origin of Triglycerides and Glycerols from Diverse Sources by 2H-SNIF-NMR and 13C-IRMS

    Buddrus, S. | Online Contents | 1998

  16. 2 - Abstracts - The Identification of Diet for Extant and Archaeological Thoracochaeta zosterae

    Webb, S.C. | Online Contents | 1998

  17. 2 - Food and Nutrition - Isotope Abundance Ratios of Sr in Wine Provenance Determinations, in a Tree-Root Activity Study, and of Pb in a Pollution Study on Tree-Rings

    Horn, P. | Online Contents | 1998

  18. 2 - Food and Nutrition - The Effect of Diet Quality on d13C and d15N in the Tissues of Locusts, Locusta migratoria L

    Webb, S.C. | Online Contents | 1998

  19. 2H and 18O of human body water: a GIS model to distinguish residents from non-residents in the contiguous USA

    Podlesak, David W. | Online Contents | 2012

  20. 3 - Abstracts - A Carbon Isotope Chronology from Tree Rings of the Upper Tree Line of the Dolomite Area (Southern Tyrol-Italy)

    Rosenberg, B. | Online Contents | 1998
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