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Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
Online Contents | 2015| -
Nutraceuticals and Functional Foods: The Foods for the Future World
Taylor & Francis Verlag | 2016| -
Antihyperglycaemic effect of an unusual amino acid (4-hydroxyisoleucine) in C57BL/KsJ-db/db mice
Online Contents | 2010| -
Sensitivity of light interaction computer model to the absorption properties of skin [8192-311]
British Library Conference Proceedings | 2011| -
Comparison of the accuracy of the calibration model on the double and single integrating sphere systems [8192-306]
British Library Conference Proceedings | 2011|
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