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Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks
Royal Society of Chemistry | 2021| -
Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity
Royal Society of Chemistry | 2018| -
MicroRNA-432 inhibits milk fat synthesis by targeting SCD and LPL in ovine mammary epithelial cells
Royal Society of Chemistry | 2021| -
Bread breakdown pathways during mastication: impact of wheat bran fortification
Royal Society of Chemistry | 2021| -
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian)
Royal Society of Chemistry | 2022|
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