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Crowdfunding: Geography, Social Networks, and the Timing of Investment Decisions
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon ) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016|Publisher: Blackwell, Oxford -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
Online Contents | 2016|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of autochthonous starter cultures on the volatile flavour compounds of Chinese traditional fermented fish (Suan yu)
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effects of UV-B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata )
Online Contents | 2017|Publisher: Blackwell, Oxford -
Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of UV‐B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata)
Online Contents | 2017|Publisher: Blackwell, Oxford -
Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition
Online Contents | 2016|Publisher: Blackwell, Oxford
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