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A standardised static in vitro digestion method suitable for food – an international consensus
National licenceRoyal Society of Chemistry | 2014|Publisher: The Royal Society of Chemistry -
The effects of polyphenols and other bioactives on human health
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
Royal Society of Chemistry | 2020|Publisher: The Royal Society of Chemistry -
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
Phenolic compounds: current industrial applications, limitations and future challenges
Royal Society of Chemistry | 2021|Publisher: The Royal Society of Chemistry -
Microalgae as healthy ingredients for functional food: a review
Royal Society of Chemistry | 2017|Publisher: The Royal Society of Chemistry -
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Royal Society of Chemistry | 2017|Publisher: The Royal Society of Chemistry -
The impacts of natural polysaccharides on intestinal microbiota and immune responses – a review
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Edible oil structuring: an overview and recent updates
National licenceRoyal Society of Chemistry | 2016|Publisher: The Royal Society of Chemistry -
Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Vitamin A inhibits the action of LPS on the intestinal epithelial barrier function and tight junction proteins
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Diet and microbiota linked in health and disease
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Royal Society of Chemistry | 2020|Publisher: The Royal Society of Chemistry -
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Royal Society of Chemistry | 2020|Publisher: The Royal Society of Chemistry -
Ferulic acid protects against methotrexate nephrotoxicity via activation of Nrf2/ARE/HO-1 signaling and PPARγ, and suppression of NF-κB/NLRP3 inflammasome axis
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
National licenceRoyal Society of Chemistry | 2016|Publisher: The Royal Society of Chemistry -
Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
National licenceRoyal Society of Chemistry | 2016|Publisher: The Royal Society of Chemistry