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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions
Tema Archive | 2013|Keywords: Lebensmittelherstellung -
Parasitization of parasitoids Diadegma semiclausum hellen (Hymenoptera: Ichneumonidae) against Plutella xylostella (L) (Lepidoptera: Plutellidae) on cabbage plants in Rurukan Tomohon North Sulawesi
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Analysis of carbohydrate, protein, and fat from instant herbal drink of nutmeg (Myristica fragrans Houtt)
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Application of PGPR (plant growth promoting Rhizobacteria) to stimulate growth and improve productivity of rice on organic based
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Pasote plant tea bags (Dysphania ambrosioides L.) have kidney creatinine level reduction activity
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
The effect of the snake fruit (Sallaca Zallaca) on reducing atherogenic index plasma in hyperlipidemia and obesity rats
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Vector autoregressive time series model in predicting food prices in Manado city
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Morphological characteristics of sweet potato (Ipomoea batatas L.) after being given elicitor salicylic acid
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
The effects of different packaging types on the shelf life of Bakasang paste (Terasi) derived from skipjack fish (Katsuwonus pelamis)
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Host diversity of Beauveria bassiana (Balsamo) vuillemin in rice plantations in Bolaang Mongondow Regency
American Institute of Physics | 2023|Keywords: FOOD SCIENCE -
Modeling and Estimation of Rheological Properties Based on Finite Element Analysis and Computer Simulation Technology
Tema Archive | 2013|Keywords: Lebensmittelherstellung -
Stability of fish oil emulsion using modified alginate as emulsifier
American Institute of Physics | 2023|Keywords: FOOD SCIENCE AND TECHNOLOGY -
Drying of tomato slices using solar drying method
American Institute of Physics | 2023|Keywords: FOOD SCIENCE AND TECHNOLOGY -
Modification of cassava starch by hydrolysis and peroxide oxidation to improve physicochemical properties and application for coated peanut production
American Institute of Physics | 2023|Keywords: FOOD SCIENCE AND TECHNOLOGY -
Moisture removal observation of onion slice drying at various temperature
American Institute of Physics | 2023|Keywords: FOOD SCIENCE AND TECHNOLOGY -
Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk
Tema Archive | 2012|Keywords: Lebensmitteltechnik -
Comparison of sequential microwave/ultrasound and microwave extraction of total phenolic compounds from Moringa oleifera L.
American Institute of Physics | 2023|Keywords: FOOD SCIENCE AND TECHNOLOGY -
The effect of different fresh spices on the fermentation process, physico-chemical properties, lactic acid bacteria microflora and sensory acceptability of fermented saltwater clam (Paratapes textilis)
American Institute of Physics | 2023|Keywords: FOOD SCIENCE AND TECHNOLOGY
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