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Physicochemical characteristics of radish kimchi supplemented with seafood (gizzard shad) during fermentation
British Library Online Contents | 2018| -
Antioxidant, antibacterial, antifungal, and anti-inflammatory effects of 15 tree essential oils
British Library Online Contents | 2018| -
Polysaccharide isolated from fermented barley extract activates macrophages via the MAPK and NF-κB pathways
British Library Online Contents | 2018| -
Influence of antioxidants on β-carotene degradation in nanoemulsions
British Library Online Contents | 2018| -
Comparison of antioxidant activities and effective compounds in Korean and Chinese Torreya seeds
British Library Online Contents | 2018| -
Investigation of water-soluble vitamin (B~1, B~2, and B~3) content in various rice, soups, and stews produced in Korea
British Library Online Contents | 2018| -
Neuroprotective effects of cultured and fermented wild ginseng extracts on oxidative stress induced by hydrogen peroxide in PC12 cells
British Library Online Contents | 2018| -
Effect of bee pollen extract on activation of dendritic cells and induction of Th1 immune response
British Library Online Contents | 2018| -
Comparison of properties and heavy metal contents of paddy and Jeju rices
British Library Online Contents | 2018| -
Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity
British Library Online Contents | 2018| -
Antioxidative and nutritional characteristics of Shiitake mushrooms when cooked using different methods
British Library Online Contents | 2018| -
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru
British Library Online Contents | 2018| -
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
British Library Online Contents | 2018| -
The effects of antioxidant and anti-aging treatment of UVB-irradiated human HaCaT keratinocytes with ethanol extracts of colored rice varieties
British Library Online Contents | 2018| -
Establishment of activated carbon treatment conditions and analytical methods to reduce polycyclic aromatic hydrocarbons contents in soybean oil and perilla oil
British Library Online Contents | 2018| -
The anti-inflammatory influence of fermented soy products containing a fermented Rhus verniciflua extract on lipopolysaccharide (LPS)-treated RAW 264.7 cells
British Library Online Contents | 2018| -
Comparative study on physicochemical properties of cherry tomato (Solanum lycopersicum var. cerasiforme) prepared using hot-air and combined drying
British Library Online Contents | 2018| -
Effect of binder composition on the stability of lipid oxidation and antioxidants of nut-sesame yeotgangjeong (Korean traditional candy bar)
British Library Online Contents | 2018| -
Inhibition of adhesion and biofilm formation in Escherichia coli O157:H7 by diosmin
British Library Online Contents | 2018|
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