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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Potential utilization of liquid smoke Pandanus conoideus as a natural preservative of fish during storage
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Effectiveness of IgM and bodyweight of snakehead fish concentrate dispersion
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Enrichment of folic acid and iron in mango (Mangifera indica L.) smoothie with the addition of liquid and powder type of spinach (Amaranthus tricolor L.) leaf as a fulfill of stunting nutrition
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Analysis of the bread from grain germination rice flour and parboiled rice flour
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Combination of Gedi leaves (Abelmoschus Manihot L.) extract and arabica coffee (Coffea arabica L.) in making herbal coffee as an alternative therapy for diabetes mellitus
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
The effect of pre-treatment on chemical characteristics of pumpkin seeds (Cucurbita moschata Durch)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
The effect of drying temperature and solvent on total phenolic content and antioxidant activity on flesh and seeds of bitter gourd (Momordica charantia)
American Institute of Physics | 2023|Keywords: FOOD CHEMISTRY -
Comparison of nanocarriers for vitamin D
Free accessORKG Comparisons | 2021|Keywords: Food Chemistry -
Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
Elsevier | 2019|Keywords: Food chemistry -
Bio-derived feedstocks for natural deep eutectic solvents
Free accessBASE | 2021|Keywords: Food chemistry -
Research of psychotropic properties of Xanton-containing plants
American Institute of Physics | 2021|Keywords: FOOD CHEMISTRY, BIO- AND NANOTECHNOLOGY -
3D live cell imaging: study of inter- and intracellular signalling induced by bitter molecules in tongue cell spheroids
TIBKAT | 2022|Keywords: Lebensmittelchemie -
The bitter taste of vitamins is mediated by human TAS2R activation
TIBKAT | 2022|Keywords: Lebensmittelchemie
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