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International Union of Food Science and Technology; IUFoST conference; a tale of two cans
British Library Conference Proceedings | 2012|Keywords: IUFoST -
World food congress; Shanghai food - the IUFoST 14th world food congress
British Library Conference Proceedings | 2008|Keywords: IUFoST -
Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Effect of Processing and Storage on Antioxidant Capacity of Honey
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Selection and Use of Postharvest Technologies as a Component of the Food Chain
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004|Keywords: IUFoST -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Roundtable 7: Agroterrorism-Agroterrorism: Issues of Reality
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Internet Discussion: Fermentation Technology
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Agrosecurity: The Role of the Agricultural Experiment Stations
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Quality Characteristics of Ostrich Liver Pate
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres
British Library Conference Proceedings | 2004|Keywords: IUFoST
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