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Protein haze formation in wines revisited. The stabilising effect of organic acids
Online Contents | 2010| -
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
Online Contents | 2009| -
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
Online Contents | 2009| -
Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)
Online Contents | 2003| -
3' end modification of non-coding RNAs and its implication for human disease and therapy
British Library Conference Proceedings | 2019| -
Deep-water seamounts, a potential source of tsunami generated by landslides? The Hirondelle Seamount, NE Atlantic
British Library Online Contents | 2016| -
Effects of fatigue on lower limb, pelvis and trunk kinematics and muscle activation: Gender differences
British Library Online Contents | 2017| -
Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes
British Library Online Contents | 2016| -
Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes
British Library Online Contents | 2014| -
Prediction of lymph node parasite load from clinical data in dogs with leishmaniasis: An application of radial basis artificial neural networks
British Library Online Contents | 2017| -
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
British Library Online Contents | 2017| -
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
British Library Online Contents | 2017| -
Deep-water seamounts, a potential source of tsunami generated by landslides? The Hirondelle Seamount, NE Atlantic
Online Contents | 2016|Contributors: Batista, Luis -
Detection of ochratoxin A in tropical wine and grape juice from Brazil
Online Contents | 2013|Contributors: Batista, Luís R -
Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation
Online Contents | 2008|Contributors: Batista, Luis Roberto -
TPP1 OB-Fold Domain Controls Telomere Maintenance by Recruiting Telomerase to Chromosome Ends
Online Contents | 2012|Contributors: Batista, Luis F.Z.