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Comparison of multivariate methods of analysis to evaluate panellists' performance
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Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action
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FIBC in the Interchangeable Rack System - A New System for the Rational Application of Big Bags as Silos with Feed Regulation
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The interpretation of Generalized Procrustes Analysis and allied methods
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The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects
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Vapour Pressure Dewatering - A new Technique in the Field of Mechanical and Thermal Solid-Liquid-Separation
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Authentication of honey sample via test sample and principal component analysis
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Dewatering of Flotation Tailings in the Centripress - an Alternative to the Chamber Filter Press?
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Characterisation of stored Arabica and Robusta coffees by headspace-GC and sensory analyses
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Advances in research on technology of quick - freezing fruits
British Library Online Contents | 2015| -
Effect of carrot on the color and nitrite residual of pasteurized mutton ham
British Library Online Contents | 2015| -
A review of selected studies assessing social-psychological determinants of fat and cholesterol intake
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Sensory evaluation of Cheddar cheese: Order of tasting and carryover effects
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