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Chapter One: Mineral-Organic Associations: Formation, Properties, and Relevance in Soil Environments
Online Contents | 2015| -
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Online Contents | 2017| -
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
Online Contents | 2016| -
Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
Online Contents | 2015| -
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Online Contents | 2016| -
Chapter Four: Soil Spectroscopy: An Alternative to Wet Chemistry for Soil Monitoring
Online Contents | 2015| -
1H NMR-based metabolomics for discrimination of rice from different geographical origins of China
Online Contents | 2017|
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