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Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
Online Contents | 2017| -
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
Online Contents | 2017| -
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Online Contents | 2016| -
Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
Online Contents | 2016| -
Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery
Online Contents | 2017|
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