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Nota breve. Olio di semi: profilo trigliceridico e qualita nutrizionale
British Library Online Contents | 2014| -
Alchil esteri e composti correlati in oli d'oliva vergini: loro evoluzione nel tempo
British Library Online Contents | 2014| -
Purification and characterization of Lipoxygenase from Shelduck
British Library Online Contents | 2013| -
A preliminary study on enzymatic saccharification and ethanol fermentation from Laminaria japoncina
British Library Online Contents | 2013| -
Ancienne sucrerie de canne rajeunie grace a une technique d'entrainement moderne
British Library Online Contents | 2013| -
Amelioration de l'efficacite energetique des sucreries de canne par sechage de la bagasse a la vapeur surchaufee
British Library Online Contents | 2013| -
Methode amelioree pour determiner la teneur en eau fixee sur la fibre de la canne sucre (Brix Free Water)
British Library Online Contents | 2013| -
Optimization of soluble dietary fiber extraction from pitaya peel by response surface methodology
British Library Online Contents | 2013| -
Optimization of extraction of protein from base of Flammulina velutipes stipe by ultrasonic
British Library Online Contents | 2013| -
Effects of preharvest calcium sprays on quality and storage properties of Red Fuji apple (Malus pumila Mill)
British Library Online Contents | 2013| -
Optimization of the Luzhou-flavor liquor's initial fermentation factors with sorghum of Lunuo 8 in response surface method
British Library Online Contents | 2013| -
Preparation and antifungal activity of natamycin-protein complex
British Library Online Contents | 2013| -
Analysis on isolation and functional properties of flat-european hybrid hazelnut protein
British Library Online Contents | 2013| -
Salt transfer process and biochemical dynamic variation of surimi pehtze in salting process
British Library Online Contents | 2013| -
Effect of transglutaminase treatment on the properties of peanut protein isolate films
British Library Online Contents | 2013| -
Tellement plus que le sucre : La Societe de projet industriel IPRO (SARL) de 1963 a 2013
British Library Online Contents | 2013 -
Effect of SO~2 fumigation coupled with solid slow-release preservatives on quality of Red Globe grapes during storage
British Library Online Contents | 2013| -
Process and storage quality of quick freezing blueberries in LN~2-spraying fluidized freezer
British Library Online Contents | 2013| -
Lipase-catalyzed synthesis and antioxidant activity of L-ascorbyl gallate
British Library Online Contents | 2013|
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