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Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Free accessDOAJ | 2022|Keywords: novel food technology, food technology neophobia -
Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process
Free accessDOAJ | 2021|Keywords: food technology -
Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying
American Chemical Society | 2011|Keywords: food technology -
Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda
Free accessDOAJ | 2022|Keywords: Food technology neophobia, Food technology neophobia scale -
Fish Prisons and Bluehouses: Perceived Risks and Benefits of Land-based Aquaculture in Four US Communities
Taylor & Francis Verlag | 2023|Keywords: food technology -
Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale
Free accessDataCite | 2018|Keywords: Food technology -
Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging
American Chemical Society | 2017|Keywords: food technology -
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
Free accessDOAJ | 2020|Keywords: food technology -
Methods for obtaining liposomal systems to be used in the food industry
Free accessDOAJ | 2020|Keywords: food technology -
Physicochemical Properties and Consumer Acceptance of Sous Vide Cooked Lobster Tails
Taylor & Francis Verlag | 2023|Keywords: food technology -
Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato
American Chemical Society | 2014|Keywords: food technology -
Application of supercritical carbon dioxide extrusion in food processing technology
Free accessDOAJ | 2017|Keywords: food technology -
Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil
Free accessDOAJ | 2020|Keywords: food technology -
Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry
Free accessDOAJ | 2019|Keywords: food technology -
The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews
Free accessDOAJ | 2023|Keywords: food technology -
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier
Free accessDOAJ | 2020|Keywords: Food technology -
Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies
Free accessDOAJ | 2018|Keywords: food technology -
Bypassing the animal: Plant-based meat and the communicative constitution of a moral market
Taylor & Francis Verlag | 2023|Keywords: food technology -
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Free accessDOAJ | 2021|Keywords: food technology neophobia
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