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Did you mean: person:(mcmillan, K. W.)
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Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats
British Library Online Contents | 1994| -
Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: Chromatographic determination
British Library Online Contents | 1994| -
A Simple and Effective Method for Obtaining Aseptic Raw Beef Tissues
British Library Online Contents | 1993| -
Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35C
British Library Online Contents | 1994| -
The Relationship Between ATP and R-Values in Postmortem Bovine Longissimus dorsi Muscle
British Library Online Contents | 1992| -
Lipid stability of beef model systems with heating and iron fractions
British Library Online Contents | 1995| -
Effects of Postmortem Time of Calcium Chloride Injection on Beef Tenderness and Drip, Cooking, and Total Loss
British Library Online Contents | 1995| -
Texture, color and sensory characteristics of ground beef patties containing bovine blood proteins
British Library Online Contents | 1995|
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