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Nutritional evaluation of breadfruit-containing composite flour products
British Library Online Contents | 1993| -
Water vapor adsorption isotherms of guava, mango and pineapple
British Library Online Contents | 1993| -
Relation of quality characteristics of peaches (cv. Loring) to maturity
British Library Online Contents | 1993| -
Physicochemical and sensory characteristics of peanut paste stored at different temperatures
British Library Online Contents | 1993| -
Irradiation and packaging affect the nitrate-nitrogen concentrations of potatoes
British Library Online Contents | 1993| -
Moisture retention and textural properties of ground chicken meat as affected by sodium tripolyphosphate, ionic strength and pH
British Library Online Contents | 1993| -
Flavor compounds of beef broth as affected by cooking temperature
British Library Online Contents | 1993| -
Sodium caseinate and skim milk gels formed by incubation with microbial transglutaminase
British Library Online Contents | 1992| -
Chitosan enhances control of enzymatic browning in apple and pear juice by filtration
British Library Online Contents | 1992| -
Calcium-induced destabilization of oil-in-water emulsions stabilized by caseinate or by -lactoglobulin
British Library Online Contents | 1995| -
Frozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination, and fillet pigment
British Library Online Contents | 1995| -
Biochemical and functional properties of myofibrils from pre- and post-spawned hake (Merluccius hubbsi Marini) stored on ice
British Library Online Contents | 1995| -
Lactate dehydrogenase monoclonal antibody immuno-assay for detection of turkey meat in beef and pork
British Library Online Contents | 1995| -
Chemical pretreatment and microfiltration for making delipidized whey protein concentrate
British Library Online Contents | 1995| -
Wheat flour protein concentrate characterization by biochemical, physicochemical and baking tests
British Library Online Contents | 1995| -
Whey protein antigenicity reduction by fungal proteinases and a pepsin/pancreatin combination
British Library Online Contents | 1995| -
Particle size and mixing time effects on sensory and physical properties of low-fat, high-moisture pork frankfurters
British Library Online Contents | 1995| -
Model for Gas Exchange Dynamics in Modified-Atmosphere Packages of Fruits and Vegetables
British Library Online Contents | 1995|
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