Year of publication
Type of media
Subject
Type of material
Language
Synonyms were used for: congress • food • food science • science • technology
Search without synonyms: journal:(World congress of food science and technology; IUFoST/IFT 2th world congress of food science and technology)
Used synonyms:
- expert conference
- fachtagung
- kongress
- symposia
- symposium
- tagung
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage
British Library Conference Proceedings | 2004| -
Agrosecurity: The Role of the Agricultural Experiment Stations
British Library Conference Proceedings | 2004| -
Numerical Simulation and Experimental Investigation of Conjugate Heat Transfer between a Turbulent Hot Air Jet Impinging on a Cookie-shaped Object
British Library Conference Proceedings | 2004| -
Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish
British Library Conference Proceedings | 2004| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea
British Library Conference Proceedings | 2004| -
Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon
British Library Conference Proceedings | 2004| -
Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout
British Library Conference Proceedings | 2004| -
Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004| -
Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel
British Library Conference Proceedings | 2004| -
Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce
British Library Conference Proceedings | 2004| -
Roundtable 7: Agroterrorism-Agroterrorism: Issues of Reality
British Library Conference Proceedings | 2004| -
Effect of Processing and Storage on Antioxidant Capacity of Honey
British Library Conference Proceedings | 2004| -
Selection and Use of Postharvest Technologies as a Component of the Food Chain
British Library Conference Proceedings | 2004| -
Shelf Life of Leafy Vegetables Treated with Natural Essential Oils
British Library Conference Proceedings | 2004| -
Effect of Sweet Humectants on Stability and Antimicrobial Action of Sorbates
British Library Conference Proceedings | 2004|
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