Year of publication
Type of media
Source
Subject
Type of material
TIB reading rooms collection
Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices
DataCite | 2016|Keywords: Technologie, Lebensmittel -
Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
Elsevier | 2017|Keywords: Analytical technique, Food -
Food Safety Analysis Using Electrochemical Biosensors
Free accessDOAJ | 2018|Keywords: food safety, electrochemical technique, food analysis, Chemical technology -
Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas
Online Contents | 2013|Keywords: Oenological technique, Lebensmittel -
Food scenarios 2025: Drivers of change between global and regional
Elsevier | 2016|Keywords: Food, Delphi technique -
Vom Demonstrator zum Prototyp. Der schwere Weg der Terahertz-Technologie in die Industrie
Tema Archive | 2010|Keywords: Technologie, Nahrungsmittel, Terahertz-Technologie -
Food additives: From functions to analytical methods
Taylor & Francis Verlag | 2022|Keywords: food additives, food additives regulation, molecular structure and technique -
A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts
Elsevier | 2012|Keywords: Delphi technique, Food safety -
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Taylor & Francis Verlag | 2022|Keywords: halal food, conventional technique, advanced technique -
A Combo Smart Model of Blockchain with the Internet of Things (IoT) for the Transformation of Agriculture Sector
Online Contents | 2021|Keywords: Technique, Food -
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Elsevier | 2024|Keywords: Nondestructive technique, Food quality, Food safety -
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
Free accessBASE | 2021|Keywords: Emerging technologie, Food quality, Food spoilage -
Electroanalytical biosensors and their potential for food pathogen and toxin detection
Tema Archive | 2008|Keywords: Nahrungsmittel, Lab-on-a-Chip-Technologie -
Decomposing the Household Food Insecurity Gap for Children of U.S.-Born and Foreign-Born Hispanics: Evidence from 1998 to 2011
Online Contents | 2017|Keywords: Decomposition technique, Food insecurity disparities -
Antifungal activity of herbal extracts against plant pathogenic fungi
Taylor & Francis Verlag | 2014|Keywords: poisoned food technique -
Voltammetric Techniques
Wiley | 2015|Keywords: pulse technique, DPSV technique, voltammetric technique, food analysis -
Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
Elsevier | 2013|Keywords: Food model systems, Application technique -
Initial Household Assets and Profitability of Urban Farming
Taylor & Francis Verlag | 2016|Keywords: Budgetary technique, food security -
Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants
Emerald Group Publishing | 2021|Keywords: Food waste, Unfamiliar food, Sales technique
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.