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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
British Library Online Contents | 2015| -
Food technologies - Consumer attitudes and communication challenges for agro-food technologies
Online Contents | 2011| -
Stakeholder, citizen and consumer interests in farm animal welfare
British Library Conference Proceedings | 2009| -
Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium
Online Contents | 2006| -
Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities
British Library Online Contents | 2014| -
Functional foods: Consumer willingness to compromise on taste for health?
British Library Online Contents | 2006| -
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
British Library Online Contents | 2005| -
W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: 55 (hardback)
British Library Online Contents | 2004| -
Buying higher welfare poultry products? Profiling Flemish consumers who do and do not
British Library Online Contents | 2009| -
The emerging role of traceability and information in demand-oriented livestock production
British Library Online Contents | 2001| -
Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
British Library Online Contents | 2001| -
Analysis of Institutions: A New Lens to Rural Policies and Agricultural Markets
British Library Conference Proceedings|Contributors: Verbeke, W. -
Agriculture and the food industry in the information age
British Library Conference Proceedings | 2005| -
On realising the utopian potential of big data analytics for maximising return on marketing investments
Taylor & Francis Verlag | 2020|
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