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TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
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Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Keywords: Lebensmittelchemie -
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Online Contents | 2017|Keywords: Lebensmittelchemie -
Antihypertensive peptides from animal products, marine organisms, and plants
Online Contents | 2017|Keywords: Lebensmittelchemie -
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Online Contents | 2017|Keywords: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Keywords: Lebensmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Keywords: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Keywords: Lebensmittelchemie -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Online Contents | 2017|Keywords: Lebensmittelchemie -
Superior antibacterial activity of nanoemulsion of
Online Contents | 2016|Keywords: Lebensmittelchemie