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Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Online Contents | 2017| -
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures
British Library Online Contents | 2018| -
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
British Library Online Contents | 2018| -
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts
British Library Online Contents | 2018| -
Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey
British Library Online Contents | 2018| -
Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis
British Library Online Contents | 2018| -
Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri
British Library Online Contents | 2018| -
Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk
British Library Online Contents | 2018| -
A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools
British Library Online Contents | 2018| -
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content
British Library Online Contents | 2018| -
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices
British Library Online Contents | 2018| -
High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs
British Library Online Contents | 2018| -
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
British Library Online Contents | 2018| -
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
British Library Online Contents | 2018| -
Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose
British Library Online Contents | 2018| -
Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and Mango
British Library Online Contents | 2018|
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