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Advances in the pectin production process using novel extraction techniques: A review
Online Contents | 2017| -
Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films
Online Contents | 2016| -
A critical review on production and industrial applications of beta-glucans
Online Contents | 2016| -
Extraction, physicochemical characteristics and functional properties of Mung bean protein
Online Contents | 2017|