Page 2 from 27,994 hits

Sort by: Relevancy | Currentness | Title

  1.  

    Cover Caption

    British Library Online Contents | 2018
  2.  

    Issue Information - TOC

    British Library Online Contents | 2018
  3.  

    Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

    Imran, M. / Nadeem, M. / Gilani, S. A. et al. | British Library Online Contents | 2018
  4.  

    Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release

    Huang, Z. / Gruen, I. / Vardhanabhuti, B. | British Library Online Contents | 2018
  5.  

    Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method

    Wu, Y. / Li, M. / Yang, Y. et al. | British Library Online Contents | 2018
  6.  

    Potential Functional Byproducts from Guava Purée Processing

    Lim, S. Y. / Tham, P. Y. / Lim, H. Y. et al. | British Library Online Contents | 2018
  7.  

    Cover Caption

    British Library Online Contents | 2018
  8.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018
  9.  

    Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

    Wang, Y. / Wang, W. / Jia, H. et al. | British Library Online Contents | 2018
  10.  

    Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying

    Doh, H. S. / Ko, J. A. / Park, H. J. | British Library Online Contents | 2018
  11.  

    Effects of Site and Cultivar on Consumer Acceptance of Pomegranate

    Chater, J. M. / Merhaut, D. J. / Jia, Z. et al. | British Library Online Contents | 2018
  12.  

    Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink

    Ikeda, M. / Akiyama, M. / Hirano, Y. et al. | British Library Online Contents | 2018
  13.  

    Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars

    Nehdi, I. A. / Sbihi, H. M. / Tan, C. P. et al. | British Library Online Contents | 2018
  14.  

    Understanding Kombucha Tea Fermentation: A Review

    Villarreal-Soto, S. A. / Beaufort, S. / Bouajila, J. et al. | British Library Online Contents | 2018
  15.  

    Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines

    Satora, P. / Semik-Szczurak, D. / Tarko, T. et al. | British Library Online Contents | 2018
  16.  

    Cover Caption

    British Library Online Contents | 2018
  17.  

    Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips

    Winkler-Moser, J. K. / Bakota, E. L. / Hwang, H. S. | British Library Online Contents | 2018
  18.  

    Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

    Aldrete-Tapia, J. A. / Miranda-Castilleja, D. E. / Arvizu-Medrano, S. M. et al. | British Library Online Contents | 2018

Number of results: 10 | 20 | 50