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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Role of fluid cohesiveness in safe swallowing
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general, Food Science -
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Essential oils as additives in biodegradable films and coatings for active food packaging
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The composition, extraction, functionality and applications of rice proteins: a review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Vorstellung eines Leitfadens zum Evaluieren der hygienegerechten konstruktiven Ausführung von SüßwarenmaschinenGuidelines for Evaluating the Hygienic Design of Confectionery Machines
Wiley | 2023|Keywords: Lebensmittelherstellung -
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
An overview of the intelligent packaging technologies in the food sector
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters
Online Contents | 2016|Keywords: Lebensmitteltechnologie
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